Choosing the farms
It all starts with farmers we trust and good farming.
Quality and food safety
Good Quality, from the Garden to the Plane.
Good farming, picking at the right time, clean handling, careful grading, tracking every box and preparing it for travel — quality walks with your food all the way.
How we keep quality
Five Steps Where We Check Everything.
Quality is everybody’s job here — not just one last check at the end.
Picking at the right time
Each crop is picked when it is just right — fresh and ready to travel.
Clean hands, clean food
Clean water, washing, sorting and trained hands keep food safe.
Sorting and packing
Anything bruised is taken out; only the best is packed the way you asked.
Ready for the journey
Cooling, packing, inspection and papers — all arranged for a safe trip.
Knowing where food comes from
Every Box Can Tell You Its Story.
We label every batch — so if there is ever a question, we can trace it back to the farm.
01The farmer and the farm
02When it was grown and picked
03The packing batch
04The travel papers
Rules and certificates
We Confirm the Rules for Your Crop and Market.
GlobalG.A.P., HACCP, ISO 22000, UNBS, plant-health checks and spray-residue limits all matter in our work.
Which certificates apply depends on your order — so we always confirm the exact paperwork with you.
Ask us anything
Ask our team about certificates, lab tests, plant-health papers, packing and your market’s rules for your exact crop.
Ask the quality team
Every carton checked by handNajjanankumbi packhouse
Always getting better
Training, Checking and Listening Make Us Better.
We train our people, visit our farmers and listen to our buyers — so quality keeps rising.
Talk to us about your needs